What better way to “use up” the odds and sods in the fridge than with a big ‘ole pot of soup? Perfect for a cool fall day to boot!
I had a bunch of odds and sods to use up in the freezer and the fridge today…and you know how much I hate to waste anything that may still have a hint of flavour left…–here is what is bubbling away on my stove right now…
Use It Up Vegetable Soup
2 cups leftover tomato juice (from roasting tomatoes for tomato sauce–another recipe, for another day…but if you don’t have any of that, a 28oz can of diced tomatoes would work too!)
4 cups turkey stock
3 green onions diced
1 rib of celery diced
about 1 cup of each:
3 handfuls of rice
1 tsp curry powder
a few leaves of fresh oregano chopped
Mix it all together in a big pot, simmer for about 45 minutes. Serve. Yum!