First full week of summer. Last week of school. Strawberry season. Week before summer holidays. Preparing for next Open House (July25th…). Busy. Full. Beautiful. Only time today for a quick post…this recipe is one of my favourite summer desserts. It’s so easy to prepare, can be made the day before and you can use just
Whole food eating is made A LOT easier when you have a few staples on hand. Here are the top 5 pantry items I have stocked all the time: flour–I still prefer white flour for most of my baking (although I do have about 4 other kinds on hand at any given time, white unbleached
I’ve read a few different articles recently about how life and health isn’t about being skinny. And they’re right it isn’t. I spent most of my years between childhood and early adulthood believing that if I was skinny, I’d be healthy-I’d be happy-I’d feel better-I’d have more energy-I’d…but it isn’t about being skinny at all.
A couple of questions I get often are “Do you make that too?” and “Why or why not?”. This has gotten me thinking a little bit about what my “criteria” is for scratch cooking/baking an item rather than buying it pre-made from the store. Most often in comes down to these 3 and a half