Spring Open House, April 2nd –drop in 4-7!

Artisan2013_08_21_16_53_24
Breads | Baking | Pickles | Preserves

No Additives or Preservatives.  Handmade in Small Batches.  Loaded with Love.

The following items are available for pick up/order.
Please contact me to arrange a time for pick up.

Bonnie Surette|suretteb@gmail.com|519.575.9133 |153 Park St|Waterloo ON

Spring Open House

Thursday, April 2nd, 2014
153 Park St, Waterloo (between John St and Allen St)
Drop in 4:00-7:00pm

Artisan Breads, Pickles, Preserves and Salsas, Cookies, Easter Treats, Pie, Breakfast Bundles and More!  All handmade, all local.

 Now available for PRE ORDER:

 BREAKFAST BUNDLES …by popular demand! They include:*1 bake-your-own cinnamon bun pack*1 quiche (your choice-ham and cheddar or roasted red pepper and feta)*1 loaf artisan bread*1 dozen cookies*1 jar jamOnly $40!  MUST be pre-ordered by March 27th

Also available for pre-order:

*bake-your-own cinnamon buns $8-half dozen hand made cinnamon buns, frozen before baking, so all you have to do is leave them out overnight and bake them in the morning!

*Apple or Rhubarb Crumble Pie$12-Hand made lard pastry with your choice of apple or home grown rhubarb filling–just like your Grandma used to make!

*5 dozen assorted cookies $20 (Chocolate Oat Drops, Shortbread, Almond Spritz, Lemon Spritz,  Oatmeal Coconut Crisps, Butter Squares, etc…)

*Hot Cross Buns $8/ half dozen-ever had them fresh before?  Raisins, currants and a hint of cinnamon/cardamom/ginger–better than you’ve ever had them before!

*Liptauer Dip $5–top seller!  cream cheese, spices/herbs–best spread for crackers, sandwiches and snacks!
Can’t make it to the open house, but still want to order?  Send me your order and we’ll set up another time that week for pick up! (pies, muffins and scones excluded as they are baked the day of the Open House)

Pickles and Preserves

Hot Hot HotAll pickles and preserves are made with local ingredients wherever possible.  Some are available in limited quantities–so don’t wait too long if you want them!

 

 

 

 

Garlic Dills $9/quart jar (sold out), $6/pint jar
Our famous family recipe–these pickles are coveted everywhere they’ve been!  Made of course with local cukes, garlic and dill.   Caution:  You may find your family members fighting for the last few pickles in the jar!
NEW!!!  Spicy Garlic Dills:  same as above, but with a HOT chili added in! SOLD OUT

Pickled Hot Peppers $6/pint jar, $9/quart jar
Local hot banana peppers, habaneros, cauliflower and carrots pickled to perfection!

Bread and Butter Pickles $6/pint jar
Just like your Grandma used to make, sweet, tangy and delicious.
Available in Traditional Sliced Cucumber, Asparagus (sold out) or Cauliflower!

Curried Carrot Coins $6/pint jar
Carrots, curry, pickle….delicious!

Pickled Beets $6/pint jar SOLD OUT
just like you remember them…sweet and delicious, a must for your holiday table!

Spicy Salsa! $8/pint jar
We couldn’t cram more locally grown goodness into this salsa if we tried!
Tomatoes, peppers, hot peppers, garlic and onions

Chipotle Salsa! $8/pint jar, $5 half pint jar
Smokey chipotle jalepenos make this salsa my favourite to use in recipes!  Of course local tomatoes peppers and onions are used too!

Peach Salsa $8/pint jar, $5 half pint jar
Fresh Niagara Peaches combined with local peppers and onions-tangy, sweet, spicy, delicious!

Salsa Verde!  $8/pint, $5 half pint
Made with my very own homegrown tomatillos, this traditional Mexican salsa is tangy and so very good!

Sweet Relish $5/half pint jar
It’s the only relish Madeleine will eat (…and me too if I’m honest!)  Local cucumbers, peppers, onions–what a great way to top a burger or dog…

Sweet Onion Relish $8/pint, $5/half pint
Sweet onions, roasted red peppers and cabbage…  Sweet, tangy, delicious on a sandwich or burger!

Golden Hot Pepper Jelly  $7  half pint jar
Best pepper jelly ever!! (and I’ve tried LOTS :)  Made with local, onions, jalapenos and habaneros–spicy, sweet, delicious!  (makes a great appetizer topping for cream cheese, or baked brie!)

Cranberry Orange Spread $7/ half pint jar SOLD OUT
Fresh squeezed orange juice is used in this appetizer spread.  Top cream cheese for a quick snack, or add to baked brie.  This would also make a nice glaze for chicken or pork.

Blueberry Maple Pecan Conserve $7/half pint jar
Local blueberries and maple syrup are a delight in this dessert spread.  Use over French toast/pancakes, or ice cream, in turnovers or tarts, with fresh biscuits and cream–you name it.  This is such a treat!

 

Jam $7/half pint jar
Handmade with local fruits and lots of love–just like your Grandma used to make it!

Strawberry
Smooth Strawberry
Strawberry Rhubarb
Strawberry Vanilla
Blueberry
Mulberry (only 1 left!)
Orange Rhubarb
Black Currant
Lemon Honey Jelly SOLD OUT
Raspberry Rhubarb
Sour Cherry

Breads and Baked Goods

Roasted Red Pepper and Feta  BreadArtisan breads, made by hand and baked to perfection.  Local ingredients are used wherever possible.  Unless ordered fresh, breads are baked, cooled and then immediately frozen to ensure that they are FRESH for you!  All you need to do is thaw and reheat at 400 degrees for
5-10 minutes for the perfect tender on the inside, crispy on the outside loaf!

 

 

 

 

$5/loaf
Artisan Flax
Artisan Caramelized Onion
Artisan White
Artisan Roasted Red Pepper and Feta
Grandma’s White Bread

Breakfast Pitas $10/dozen
4″ pitas crammed full of flax, sunflower seeds, pumpkin seeds, raisins, currants and cinnamon…so good for you!  They are frozen, you just pop them in the toaster for breakfast and top with a little butter or honey!

Assorted Cookies $5/dozen or $20 5 dozen
Availability will vary….shortbread, butter squares, chocolate oatmeal drops, pecan fudge, coconut oatmeal, peanut butter oatmeal, oat and raisin bars etc…

Available by order:
Bran and Date Muffins ($8/half dozen)
Banana Flax Muffins ($8/half dozen)
Lemon Poppyseed Scones ($6/half dozen)
Cinnamon Raisin Scones ($6/half dozen)
Fruit Pie -Apple, Rhubarb, mixed fruit etc…($12/pie)

Have a request?  Please let me know, I am happy to accommodate special orders anytime

Bonnie Surette|suretteb@gmail.com|519.575.9133 |153 Park St|Waterloo ON

 

 

 

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