Artisan2013_08_21_16_53_24
Breads | Baking | Pickles | Preserves

No Additives or Preservatives.  Handmade in Small Batches.
Loaded with Love.

The following items are available for pick up/order.
Please contact me to arrange a time for pick up.

Bonnie Surette|suretteb@gmail.com|519.575.9133 |153 Park St|Waterloo ON

 

SPRING CLEAR-OUT

Getting ready for Ontario Produce means CANNING season is almost ready to get started!!  Yay! I am clearing out some of my existing inventory in my freezer and my pantry to make room for all the NEW deliciousness coming our way.

Please Note: *items are limited on a first come, first served basis.
*all items must be picked up by Friday May 20th–noon.

BAKED GOODS:
3x Assorted Cookie Pack–5 doz, $25, sale $20 **2 left
1x Roasted Red Pepper and Feta Quiche $14, sale $12
6x Pie Shells (frozen, unbaked $5, sale $4 **2 left
8
x Mini Loaves (Cranberry Walnut, Coconut, or Banana Flax) $4 each, sale 2 for $6 **4 left
1x Cinnamon Raisin Scone half dozen $8, sale $6
1x Raisin Bran Muffin half dozen $8, sale $6
8x assorted Bread (Braided Egg Bread, Roasted Red Pepper and Feta, Mustard Rye, Braided Raisin Egg Bread) $5, sale $4

PRESERVES/PICKLES
7x Plum Chutney 1/2 pint $7, sale $6
4x Sweet Onion Relish pint $8, sale $5
5x Sweet Pickled Asparagus pint  $6, sale $5
6x Dilly Beans pint $6, sale $5
4x Dilly Carrots pint $6, sale $5
9x Garlicky Dills quart $9, sale $8
6x Spicy Garlicky Dills quart $9, sale $8
3x Grainy Balsamic Mustard $5, sale $4
2x Sweet with Heat Mustard $5, sale $4

Send me a note with your order and we’ll arrange for pick up! Thanks!

Pickles, Preserves and Salsa!

Hot Hot HotAll pickles and preserves are made with local ingredients wherever possible.  Some are available in limited quantities–so don’t wait too long if you want them!

 

 

 

 

Garlic Dills $9/quart jar 
Our famous family recipe–these pickles are coveted everywhere they’ve been!  Made of course with local cukes, garlic and dill.   Caution:  You may find your family members fighting for the last few pickles in the jar!
Spicy Garlic Dills:  same as above, but with a HOT chili added in!

Dilly Beans or Dilly Carrots $6/pint jar

Pickled Hot Peppers, $9/quart jar SOLD OUT
Local hot banana peppers, habaneros, cauliflower and carrots pickled to perfection!

Bread and Butter Pickles $6/pint jar SOLD OUT! ( I know, already?–they were crazy popular, I’ll do better next time…)
Just like your Grandma used to make, sweet, tangy and delicious.

Asparagus  or  Cauliflower Bread and Butter $6/pint jar
Sweet, tangy, delicious…like B&B pickles–except asparagus or cauliflower not cucumber

Pickled Beets $6/pint jar
just like you remember them…sweet and delicious, a must for your holiday table!

Spicy Salsa! $8/pint jar (sold out) , $5 half pint jar
We couldn’t cram more locally grown goodness into this salsa if we tried!
Tomatoes, peppers, hot peppers, garlic and onions

Chipotle Salsa! $8/pint jar (sold out), $5 half pint jar
Smokey chipotle jalepenos make this salsa my favourite to use in recipes!  Of course local tomatoes peppers and onions are used too!

Peach Salsa $8/pint jar (sold out), $5 half pint jar
Fresh Niagara Peaches combined with local peppers and onions-tangy, sweet, spicy, delicious!

Salsa Verde!  $8/pint (sold out), $5 half pint SOLD OUT
Made with my very own homegrown tomatillos, this traditional Mexican salsa is tangy and so very good!

Sweet Relish $5/half pint jar SOLD OUT!
It’s the only relish Madeleine will eat (…and me too if I’m honest!)  Local cucumbers, peppers, onions–what a great way to top a burger or dog…

Sweet Onion Relish $6/pint
Sweet onions, roasted red peppers and cabbage…  Sweet, tangy, delicious on a sandwich or burger!

Golden Hot Pepper Jelly  $7  half pint jar SOLD OUT. (already–boo.)
Best pepper jelly ever!! (and I’ve tried LOTS :)  Made with local, onions, jalapenos and habaneros–spicy, sweet, delicious!  (makes a great appetizer topping for cream cheese, or baked brie!)

Blueberry Maple Pecan Conserve $7/half pint jar
Local blueberries and maple syrup are a delight in this dessert spread.  Use over French toast/pancakes, or ice cream, in turnovers or tarts, with fresh biscuits and cream–you name it.  This is such a treat!

 NEW!! Plum Chutney $7/half pint jar
Fresh Ontario plums, ginger, raisins, spices–this recipe is dated to the 18th century!  Very flavourful!

NEW!! Peach Butter $7/half pint jar
Ontario peaches and a hint of spice slowly simmered into a spreadable butter.  It’s like summer in your mouth!

 

Jam $7/half pint jar
Handmade with local fruits and lots of love–just like your Grandma used to make it!

Strawberry (sold out for the season)
Smooth Strawberry
Strawberry Rhubarb
Strawberry Vanilla (sold out)
Blueberry
Mulberry
Orange Rhubarb
Black Currant
Lemon Honey Jelly
Raspberry Rhubarb
Apple Maple Spice
Wild Black Raspberry

Breads and Baked Goods

Roasted Red Pepper and Feta BreadArtisan breads, made by hand and baked to perfection.  Local ingredients are used wherever possible.  Unless ordered fresh, breads are baked, cooled and then immediately frozen to ensure that they are FRESH for you!  All you need to do is thaw and reheat at 400 degrees for
5-10 minutes for the perfect tender on the inside, crispy on the outside loaf!

 

$5/loaf
Artisan Flax
Artisan Caramelized Onion
Artisan White
Artisan Roasted Red Pepper and Feta
Grandma’s White Bread

Breakfast Pitas $12/dozen
4″ pitas crammed full of flax, sunflower seeds, pumpkin seeds, raisins, currants and cinnamon…so good for you!  They are frozen, you just pop them in the toaster for breakfast and top with a little butter or honey!

Assorted Cookies  $25 for 5 dozen assorted cookies
Availability will vary….shortbread, butter squares, chocolate oatmeal drops, pecan fudge, coconut oatmeal, almond crunch, spritz, oat and raisin bars etc…

Available by order:
Banana Flax Muffins ($8/half dozen)
Lemon Poppyseed Scones ($8/half dozen)
Cinnamon Raisin Scones ($8/half dozen)
Fruit Pie -Apple, Rhubarb, mixed fruit etc…($14/pie)

Have a request?  Please let me know, I am happy to accommodate special orders anytime

Bonnie Surette|suretteb@gmail.com|519.575.9133 |153 Park St|Waterloo ON