Here is a quick easy one for those Elmira’s Own tomatoes we were talking about a couple of weeks ago–so easy and yummy!!
Pan-Fried Pesto Tomatoes
(adapted from Victorian Epicure Bella Cucina)
2 pints cherry tomatoes
2 tbsp pesto
Pierce each tomato with a knife tip to prevent bursting. Preheat frying pan on med-high heat. Add pesto and tomatoes, tossing to coat. Cook only until tomatoes are warmed through.