On the Brain

I don’t know about you , but sometimes I get a recipe/ingredient/idea in my head and I can’t get it out.

So goes it these days with Napa Cabbage.  As I eagerly await the arrival of fresh Ontario produce, I am making do with what is “not too bad” at the store-Napa Cabbage being one of the candidates.  We have been eating cabbage salad at least once or twice a week for the last little bit…sourcing out new recipes and tweeking existing ones.

Here is a new/old one…new dressing, same salad parts…turned out very yummy–pretty good for “not so bad” produce!

Napa Cabbage Salad with Cashews

1 head Napa Cabbage, sliced thinly
2 green onions, chopped finely
1 red pepper julienne
1/4 cup fresh cilantro chopped
1/3 cup coarsely chopped cashews


Dressing 
2 1/2 tbsp olive oil
1/2 tbsp sesame oil
2 tbsp rice vinegar
1 1/2 tbsp soy sauce


Whisk dressing ingredients together and pour over salad ingredients.  Toss well.  Done.

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