So in the last 8 weeks I have baked approximately 233 dozen cookies. That’s 2796 cookies! Whoa! (…seeing the numbers laid out like that even impresses me! Ha!) Still a few more to go..I think we will keep some for our family this go around!
In my Christmas cookie frenzy, I pulled this recipe out of my box of tricks today. I forgot how much I love these cookies! Not sure where my Mom found this recipe …a LONG time ago, but it is a goodie–fast and easy too!
Almond Crunch Cookies
1/2 pound butter
3/4 cup brown sugar
1 cup sliced almonds
1/2 box graham crackers (broken in half)
Cover a baking pan with parchment paper or a silicone mat (…a word to the wise, don’t skip this step). Lay graham crackers in a single layer to cover whole sheet. Evenly sprinkle almonds all over crackers. Heat butter and sugar to boiling. Boil for 1-2 minutes. Pour over cracker/almonds as evenly as you can. Bake for 10 min at 350 degrees. Cool completely and break into peices. Betcha can’t eat just one!