I’m not usually one for following food trends too much.
I know what I like, I use common sense and I try to keep as “close to the natural state” as I can when buying, and preparing food.
But I did come across this list today of Trends for 2011 from the Mayo Clinic , and some of the items on the list did catch my attention–I guess I am a little ahead of the curve 🙂 Go me!
Parmesan Baby Potatoes
About 1-2 pounds baby potatoes.
1/4 cup Parmesan Cheese
1-2 Tsp Garlic Seasoning
2 TBSP Butter.
Cut Potatoes in half and place in microwave safe container with a lid. Cook on high about 6-8 min. Shake vigorously every 2 min or so. Continue to cook until potatoes just start to break up when shaken. Take out of microwave and add butter, seasoning and cheese. Shake until well coated.