Trends for 2011

I’m not usually one for following food trends too much.
I know what I like, I use common sense and I try to keep as “close to the natural state” as I can when buying, and preparing food.
But I did come across this list today of  Trends for 2011 from the Mayo Clinic , and some of the items on the list did catch my attention–I guess I am a little ahead of the curve 🙂 Go me!

Parmesan Baby Potatoes
About 1-2 pounds baby potatoes.
1/4 cup Parmesan Cheese
1-2 Tsp Garlic Seasoning
2 TBSP Butter.
Cut Potatoes in half and place in microwave safe container with a lid.  Cook on high about 6-8 min.  Shake vigorously every 2 min or so.  Continue to cook until potatoes just start to break up when shaken.  Take out of microwave and add butter, seasoning and cheese.  Shake until well coated. 




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