Every once in a while, something so different, yet so obvious crosses your path–it makes you wonder why you’ve never tried it before! This is definitely such a dish–hello delicious, where have you been??
You can substitute these for mashed potatoes, or have them as a side dish. You can add milk, cream, butter, garlic, nutmeg, cheese–whatever suits your fancy…
1 small head of cauliflower cut into florets
2 tbsp butter
1/2 tsp nutmeg
Steam, blanch or otherwise cook your cauliflower until tender. Add butter and nutmeg and mash with fork. (if you prefer a smooth whipped mash, add a 1/4 cup or so of milk and mash with an immersion blender).