I don’t know if this is going to last or not…but the HOT, HOT summer weather is a welcome treat–let’s hope it doesn’t go to far away for awhile yet!
Here is a goodie we had tonight for supper on the side of a noodle salad (recipe to come!).
Feta and Garlic Bread
1/2 batch Pizza Dough
1 clove garlic minced
2-3 tbsp olive oil
1/2 tsp red wine vinegar
1 tsp fresh oregano, chopped finely
1/2 cup (or more if you love it!) crumbled feta cheese
Combine garlic, oil, vinegar, oregano and pepper. Let sit for 10-15 minutes at least. On a baking sheet spread pizza dough until 1/2 inch thick. Evenly spread oil mixture over the dough, and top with crumbled Feta. Bake at 425 for about 20 minutes. Cut into fingers and serve.
tip: don’t have pizza dough handy? You can use pitas or naan bread with equally excellent results! Easy.