Ahh Sunday, better known in our house as “Family Day”. No phone calls, no company–just us. Watching movies, napping, playing–and today pumpkin picking!
Family day is usually a big cooking day for me–because I have the time and because I enjoy the fruits of my labour–especially the dessert part 🙂 …I know shocking, right?
Today we are having Chicken Marengo served with rice and beautiful local cauliflower. Here is our favourite way to eat cauliflower.
1 head of caulifower washed and cut into bite size pieces
1-2 tbsp butter
1/2 tsp nutmeg
Steam cauliflower until just soft–we like ours with just a hint of crunch in the middle, not soggy and mushy. Once cooked, add butter and nutmeg, toss to coat. Serve