I’ve read a few different articles recently about how life and health isn’t about being skinny. And they’re right it isn’t. I spent most of my years between childhood and early adulthood believing that if I was skinny, I’d be healthy-I’d be happy-I’d feel better-I’d have more energy-I’d…but it isn’t about being skinny at all.
People ask me all the time how hard it is to find local food, and if I have to drive all over God’s creation to pick it up. The answer simply is no. While I do make visits to local farms, producers and country grocers, I don’t really spend any more time than you do
A couple of questions I get often are “Do you make that too?” and “Why or why not?”. This has gotten me thinking a little bit about what my “criteria” is for scratch cooking/baking an item rather than buying it pre-made from the store. Most often in comes down to these 3 and a half
Happy Love Day! I made these especially for you today. Just to say thank-you for being a loyal follower. Thank-you for your encouragement. Thank-you for sharing your excitement, your recipes, and your love with me. I heart each of you. For Reals. xoxo Best Brownies (adapted from Food that Really Schmecks) 1/2 cup soft butter