So, as most of you know we choose to not eat meat any where from 2-4 days per week. That means, vegetarian meals for us 3-5 days per week. There are many things that I love about eating this way. I feel better (physically and consciously) , as do the other members of my family.
Mushrooms. Love em, Hate em? Which side of the fence are you on? Bil and I are on the love em side, Madeleine on the Hate em–that being said, she has gotten REALLY good at picking them out! Mushrooms contain about 80 to 90 percent water, and are a rich source of riboflavin, niacin, and
Don’t you just love when you try a new recipe, or a new version of a recipe, and it is even better than you expected? It isn’t very often that I try something so unusual, or totally different that it catches my mouth off guard. You know that feeling when you cannot stop talking about
“in your very own kitchen there is a refuge–to work as a cook–like and artist, like a priest. Sacred space is but one breath away. Offer yourself up to it. ~Dale Kent, former tenzo at Tassajara, the oldest Zen training monastery in the US. So well said, I don’t think I have anything to add