I have had some requests lately for Apple Pie, so I set out to our favourite local orchard, Martins Fruit Farm to get some apples. I was pleasantly surprised to see such a large variety still available- in February-and 2 grades. (hint: when shopping for baking apples, number 2’s will do just fine! They can
My word of the year 2013 is EMBRACE! Dictionary.com defines Embrace as: to take or clasp in the arms; press to the bosom; hug. to take or receive gladly or eagerly; accept willingly: to embrace an idea. to avail oneself of: to embrace an opportunity. to adopt (a profession, a religion, etc.): to embrace Buddhism.
Happy New Year Friends! Hope your little break was full of all the goodness life has to offer…food, family, friends, rest, fun…and wishing you much joy in 2013! I am so excited to usher in this new year, and all the changes that it has in store for us. We’ve jumped back on the bandwagon,
If you have been following me for awhile you will already know that I love pastry–but not just any pastry. Sadly, I find most pastry to be dry, un-flaky, and flavourless–it just doesn’t taste like my Grandma’s… Happily, I know how to make it just like my Grandma!! …how lucky for you! Last week I