Happy-Appy, Part Deux

Here is another quick, easy to make ahead appetizer.  Great served with crackers–you can make this up to a couple of days in advance, and just warm it up in the microwave when you are ready to serve.  Yum!

ARTICHOKE and ASIAGO DIP
        1 container shredded Asiago Cheese
        1 can Marinated Artichoke Hearts
        1 clove garlic
        1 green onion
        1/2cup mayonnaise
        1/4 cup sour cream
Place garlic in food processor–or you can chop/mince by hand, whatever works for you!) and chop finely, add artichoke and green onion and chop until fairly fine.
Add mayo, sour cream and cheese (you may add more mayo and sour cream until desired consistency is reached)
Pulse in processor until well combined.
Transfer to microwave save dish and warm in the 1min.  Stir and cook for another 1 min on high. Or bake at 375 degrees for 15-20 min.
Serve with crackers.
Tip:**this dish is also terrific with sundried tomatoes, instead of artichokes!
Enjoy!

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