Every once in a while Bil cooks his specialty for Madeleine and I…so yummy! It is nice to have someone else take over the cooking duties for a night, a welcome treat. Generally, I am not a fan of using canned soup in a recipe…but in this case, I have not yet found a suitable
One of the most important things I have learned about cooking is that a great meal is not always made by fancy ingredients, high skill, difficult techniques or complicated recipes. A great meal is made by the details. What kind of details? Small, but important things that take a simple meal and make it super.
I am sure by now you know how skeptical I have become of the food industry. The big companies especially–not only for their questionable marketing tactics, but also for their lack of concern for public well being and their half-hearted efforts to create healthier, better products. That being said, I do have to offer some
Hi, my name is Bonnie and I am a carboholic… I can’t seem to get enough of them these days…well carbs and cheese…Not sure what the scoop is, I figure my body must know to some degree what it needs. I try to balance the carbs and cheese with as many vegetables and I can