Greek Meatballs
Aren’t we all looking for a little versatility? I know I am always looking for it in any form I can get…
Here is a great meatball recipe and a few different ways you can serve them…
- simmer in tomato sauce and serve over rice or noodles
- serve in a pita pocket with sliced tomatoes, cucumbers and Tzaziki Sauce
- thread 3-4 on a skewer and serve with tzaziki as a great appetizer
Greek Meatballs
4 slices bread (preferable white)
1/2 cup milk
1lb ground beef
1 egg
1/2 tsp each mint, oregano, thyme, basil ( or 2 tsp greek seasoning)
1/4 cup feta cheese, crumbed
S&P to taste
Soak bread in milk. Add remaining ingredients and combine well by hand. Form into meatballs and bake on a cookie sheet for 25 minutes at 375 degrees.
TIP: double or triple this batch and freeze the extra’s–what a quick easy dinner on another night!
