First full week of summer. Last week of school. Strawberry season. Week before summer holidays. Preparing for next Open House (July25th…). Busy. Full. Beautiful. Only time today for a quick post…this recipe is one of my favourite summer desserts. It’s so easy to prepare, can be made the day before and you can use just
I love old community cookbooks. Especially ones from the 50’s…the recipes tend to be “whole food” (read: no prepared soups, dressings, boxed stuff). They are usually from scratch, easy, fast, and good. Say what you want about the 1950’s and earlier (…and there is a lot to be said, and a lot to be grateful
My word of the year 2013 is EMBRACE! Dictionary.com defines Embrace as: to take or clasp in the arms; press to the bosom; hug. to take or receive gladly or eagerly; accept willingly: to embrace an idea. to avail oneself of: to embrace an opportunity. to adopt (a profession, a religion, etc.): to embrace Buddhism.
I know that all of you who know me think I’m a little bit crazy about the cake. I know it, and I can embrace it–because even I know that I am a little obsessed about good cake. I don’t want it to look fancy. I don’t want it to have fondant flowers or blue