Breakfast Casserole

I came across a website yesterday that I love!  The writers have managed to pinpoint so many of my (many, many…) thoughts about the food industry, grocery shopping, the marketing of food and what to buy.

If you have been wondering about any of the above topics, don’t know where to start, or are even just a little curious about what us “crazies” are making such a big deal out of, go check it out!
Fooducate–eat a bit better.

Oh, and did I mention they are the creators of a new supermarket app that allows you to scan a barcode, learn more about the product and even see a “grade” a, b, c or d!  Super fun!
Fooducate App

Here is a great Breakfast Casserole Recipe-if you are having company for the weekend, this one is easy to make the night before, and just pop in the oven in the morning.  Very yummy-check.  Very easy-check. Perfect.

Breakfast Casserole
2 cups shredded cheddar
1 med onion chopped and sauteed in butter
10 slices bacon diced and cooked, but not crisp
9 eggs
1 1/2 cup milk
pepper

Lightly grease 9×13 pan.  Spread cheese on bottom, then onion, then bacon.  Mix eggs, milk and pepper, pour over the top.
Bake for 1 hour at 325 degrees.