Blueberry Coffee Cake
I have seen some of this info before, but this video does such a great job of exposing the FAKERS once and for all. If for no other reason, this is why you should read your ingredient listings…know what to look for, and know what you don’t want to feed yourself or your family…Just be aware…
Blueberries are a “superfood”–highly delicious and nutritious..so good for you!
Blueberry Coffee Cake (from Blueberry-recipe.com)
2 cups flour
1 cup sugar
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. grated lemon peel
1/2 cup butter, softened
1 cup milk
2 eggs slightly beaten
1 tsp. vanilla
2 cups fresh or frozen blueberries
ICING:
1 cup powdered sugar
1/4 tsp. almond extract
3-5 tsp. milk
DIRECTIONS:
Heat oven to 375. Grease a 13×9 inch pan. In large bowl, combine flour, sugar, baking powder, salt and lemon peel. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan.
Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool 30 minutes. In small bowl , blend icing ingredients. Drizzle over warm cake.
