Roasted Pepper Sandwiches

I think I love this summer…in fact, I know that I do.  I love that I have the extra time and energy to enjoy the big things, and the small things.  Love, love, love…

Tonight we had one of my favourites for dinner…I bet it will become one of yours too–it is so fast and easy.  Super yummy too!

Roasted Pepper Sandwiches
(this will make enough for 4 sandwiches)
3 sweet peppers (red, yellow, orange)
2 tbsp olive oil
S&P
A few fresh spinach leaves
Naan bread 
Herb Sandwich Spread

Toss peppers in oil and S&P.  Grill on BBQ until soft and just barely blackened on the edges.

Sprinkle Nann bread with water, and warm in a 400 degree oven for 4 minutes.

Cut Naan in half, spread both halves with the herb spread.  Top with spinach and roasted peppers.
                    
Herb Sandwich Spread:
2 tbsp sour cream
2 tbsp mayonnaise
1 tsp each fresh chopped basil, oregano, chive, tarragon, winter savoury (or any combo you like)
2 tsp red wine vinegar
cracked pepper

Mix all ingredients well, and let sit for 20 minutes or more. (this will keep well in the fridge for a few days,  and it also makes a great dip!  So feel free to make extra for tomorrow’s lunch!)