So, it’s Friday–hurray!
Here is a good one for the weekend..easy, cheap, yummy, and it will make you some extras for lunch too! All my favourite things rolled into one!
2 pgks frozen cheese ravioli (you can also use fresh, but frozen is so much cheaper!)
1 can diced tomatoes
1 can tomato pasta sauce
1/2 cup beef stock or beef bouillon
2 tbsp balsamic vinaigrette or Italian style dressing
2 cups grated cheese
In a 9×13 pan, mix tomatoes, tomato sauce, beef bouillon and vinaigrette. Add ravioli and toss to coat. Let sit covered at room temp for a couple of hours or in the fridge all day. Toss before re-covering and bake at 350 for 45 minutes. Uncover, top with grated cheese and continue to cook for 1/2 hour.
Top with grated parm if you like. MMM!