I want to take a minute today  to say THANK-YOU to all of you who have become loyal readers! And to those of you who are joining me for the first time!
It has been such a pleasure to share my thoughts and recipes with you, and an even bigger privilege to hear that I have inspired so many of you!
Thanks so much for all the notes and comments you have shared with me–the encouragement is much appreciated!

Much love and happy taste buds to you!

To celebrate I will share one of our favourite cake combos–Cocoa Cake and

Peanut Butter Icing

  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 tablespoons milk, or as needed
  • 2 cups confectioners’ sugar
Place the soft butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.





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