What is this trying to tell me??

4 computers:
*2 with fatal errors are recycle bound
*1 with a fatal error and is now back at the store
*1 now working -finally!

This has been a real test of patience this week for sure–we are still trying to piece together exactly what the universe is trying to tell us–with all these “fatal errors”…?¬† Any thoughts?

In any case, it has left me with a couple of extra non-blogging days to research and to cook–both will eventually be to your benefit, of that I am sure ūüôā

Here is one of my sunshiny favourites–bet you can’t eat just one bowl!!

Fresh Meringue with Raspberries

3 egg whites at room temperature
3 tbsp icing sugar
1/2 tsp almond extract
fresh raspberries

In a large mixing bowl, whip egg whites with a hand mixer until thick and will form peaks.¬† Add sugar and almond extract and mix in well.¬† Serve with raspberries or any other fresh fruit.¬† Mmmm…

TIP: meringue will set best when all materials (bowl, beaters and egg whites) are at room temperature.¬† they also benefit from a bowl completely clean of any/all oil residue¬† (to clean,¬† wipe bowl with a vinegar cloth–wipe totally dry after)



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