Food-ivore Is Expanding!!!

Woohoo!  Happy New Year!
Is there a better way to start the New Year than with an expansion!!??
Things have been awful quiet on the blogging front, but awfully busy on the creation side of things this last little bit-sometimes you need to focus on one thing at a time in order to get everything in its correct order…so it goes!

But here we are now, the dawn of a new year, and the dawn of some exciting new things to come from Food-ivore–very exciting indeed!
What’s happening you ask?  Well a few new projects are under way–one of which will be launching the first week of February…the others will follow soon after….here is what’s going on!

Food-ivore for kids!
Cooking and baking classes for kids–a fun hour of learning, creating and taste-testing!  Kids will learn at least 1 new recipe from scratch at each class…and will learn the importance of quality ingredients, following a recipe and adding love to each creation!

Class for kids ages 5-12 (minimum 5 students, maximum 10 per class)
$60 per child for a bank of 4 classes
 Feb 7, 14, 21, 28
6:30-7:30pm
(as demand requests, more class times and age groups will become available–so please share this info with your friends and neighbours!-thanks!!)


Cooking with Food-ivore!
Adult classes, by request!
min 5 students, max 10
$20 per student for a 1 1/2-2 hour class

How it works:
1.  get your group together and contact me to set a date
2.  choose the class you want (classes/themes will vary by season and can be designed especially for you–check in frequently for new options)
3.  show up, have fun, learn something new and have a few laughs!!

**These classes are great for “girls night out”, “date night”, group team building….**

Private Lessons with Food-ivore
Need a little private coaching?  Want some more in depth training?  Why not try a private class–my house or yours…let me inspire you!
available by request
$50/hour

Delicious, by Food-ivore  …coming soon

Homemade deliciousness made just for you!  Weekly offerings will be available for order to pick up at weeks-end–occasionally daily offerings will also be available.
Fresh and/or frozen entrees, baked goods and bread–it’s what we eat–why not make it what you eat too?
(special request?–let me know and if I can accommodate–I certainly will!)

 …Coming soon–all available offerings will be posted via blog and facebook–can’t wait!!

I am so looking forward to this New Year full of adventure and new opportunity….may you also be blessed with the same excitement, joy and renewal!

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